Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, rice pancake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rice Pancake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Rice Pancake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook rice pancake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Pancake:
- Take 2 cups cooked rice (room temperature or from the fridge)
- Take 1 handfull of shredded cheddar cheese
- Make ready as needed Salt and black pepper
- Get as needed chicken/beef/mushroom bouillon powder
- Get 4-5 florets broccoli, chopped
- Make ready 2 slices cooked bacon, chopped
- Make ready 2 green onion, sliced
- Prepare 1 egg, lightly beaten
- Prepare Unsalted butter/olive oil as needed to cook the pancake
Steps to make Rice Pancake:
- In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.
- Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture.
- Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).
- Cook the pancake for 3-4 minutes on each side until browned.
- Serve while they are warm with ketchup or hot sauce.
So that is going to wrap this up for this special food rice pancake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
