Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplants stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplants Stir-Fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Eggplants Stir-Fry is something that I have loved my entire life. They’re nice and they look wonderful.
Eggplant Stir Fry. written by Emma Tang. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the. Transfer the eggplant to a plate or bowl and keep nearby.
To get started with this particular recipe, we must first prepare a few components. You can have eggplants stir-fry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplants Stir-Fry:
- Prepare 2 eggplants, washed and pat dry, slice into 1 bout 1/2 cm
- Prepare 1 egg
- Take 5 tbsp flour
- Get 2 tbsp water
- Make ready 1/2 tsp salt
- Get 1/4 tsp garlic powder
- Make ready Oil for frying
- Take 3 garlic
- Get 3 shallots
- Make ready 1 tomato
- Prepare 2 green chili
- Make ready Juice from 1/2 lime
- Take 1/2 tsp salt
- Prepare pinch sugar
Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. Home » Recipes » Vegetables » Stir-fried Eggplant, Potatoes & Peppers (Di San Xian). The traditional way of cooking this dish is to fry all three vegetables and then toss them together in a.
Instructions to make Eggplants Stir-Fry:
- Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
- Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
- Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
- Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
- Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
- Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
- Add the eggplants and stir until all pieces are coated.
Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. All Reviews for Eggplant and Tofu Stir-Fry. An eggplant stir-fry is any stir-fry that includes eggplant as one of the main ingredients. The eggplant may take the place of meat in the dish or it may simply be an additional flavor. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice.
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