Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and white cheese borek. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spinach and white cheese borek is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spinach and white cheese borek is something which I’ve loved my entire life.
A easy rolled borek bread recipe with spinach and cheese : Pizza dough White cheese spinach Olive oil egg sesame seeds المقادير بللغة العربية عجينة البيتزا. This beautiful egg-free and dairy-free Vegan Spinach and Cheese Börek is just as delicious as the original Turkish cuisine favorite. Börek are traditional pastries eaten all throughout Turkey, as well as in some of the surrounding countries.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and white cheese borek using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach and white cheese borek:
- Get 4 sheets phyllo pastry
- Get 200 g white cheese
- Get 1 cup frozen spinach (thawed and squeezed well)
- Prepare Black pepper
- Make ready Egg wash:
- Prepare 1/2 cup milk
- Make ready 1 egg
- Prepare Olive oil
If the cheese is unsalted, season the filing with salt. Defrost spinach and squeeze all liquid out. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Add spinach and pulse a few times.
Instructions to make Spinach and white cheese borek:
- Mix the fillings ingredients, spinach, cheese and pepper
- Add olive oil to the pan used
- Whisk the egg and the milk well and set aside
- Add the 4 sheets of phyllo dough in the pan leaving the edges out and brush the last layer with the egg wash
- Add the filling
- Close the dough over the fillings and brush with the egg wash
- And cook on the stove and flip to the other sides until golden brown
Bukme is still another type of borek kind of food. It looks like gozleme too, but not oily like it. This is normally cooked over wood fire on an iron plate. Maybe it's because of the smell of the cheese she brings from there. It is a full-fat cheese with a strong taste, which can be crumbled easily.
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