Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplants stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplants Stir-Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggplants Stir-Fry is something which I have loved my whole life.
Eggplant Stir Fry. written by Emma Tang. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the. Transfer the eggplant to a plate or bowl and keep nearby.
To get started with this recipe, we have to prepare a few ingredients. You can have eggplants stir-fry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplants Stir-Fry:
- Prepare 2 eggplants, washed and pat dry, slice into 1 bout 1/2 cm
- Take 1 egg
- Make ready 5 tbsp flour
- Make ready 2 tbsp water
- Get 1/2 tsp salt
- Get 1/4 tsp garlic powder
- Make ready Oil for frying
- Make ready 3 garlic
- Take 3 shallots
- Make ready 1 tomato
- Prepare 2 green chili
- Get Juice from 1/2 lime
- Make ready 1/2 tsp salt
- Make ready pinch sugar
After all the eggplant is out of the pan, add the green onions, ginger, garlic, and chile; stir-fry for a minute until fragrant. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick.
Instructions to make Eggplants Stir-Fry:
- Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
- Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
- Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
- Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
- Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
- Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
- Add the eggplants and stir until all pieces are coated.
Home » Recipes » Vegetables » Stir-fried Eggplant, Potatoes & Peppers (Di San Xian). The traditional way of cooking this dish is to fry all three vegetables and then toss them together in a. All Reviews for Eggplant and Tofu Stir-Fry. Here is my Spicy Eggplant Stir Fry recipe you've been wanting to know!! Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous with warm cooked rice!!!
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