Grilled Cheeseburgers
Grilled Cheeseburgers

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled cheeseburgers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Cheeseburgers is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Grilled Cheeseburgers is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have grilled cheeseburgers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Cheeseburgers:
  1. Get 5-6 Lbs. Ground Beef
  2. Make ready 2 Packets Goya Sazon
  3. Get Black Pepper
  4. Get Garlic Salt
  5. Take Onion Powder
  6. Get 4 Cloves Garlic
  7. Take 1 Squirt of Hoisin Sauce
  8. Take Cheese
Instructions to make Grilled Cheeseburgers:
  1. Season ground beef. Put into a cookie sheet lined with plastic wrap. Find a can that has both ends taken off to use as a mold for the patties.
  2. Take a paper towel with some oil and grease the inside of the can. This will reduce the chances of anything sticking. Treat the meat like cookie dough. Gently take out patties and smooth rough edges. Wrap individually.
  3. Place on a hot grill. Cook to your liking. Thickness will determine cooking time.
  4. When you’ve flipped your burger and feel it’s about 75% done, add your cheese and cover. Serve with other grilled goodies.
  5. This is just a bonus, but you can top with bacon, onion rings, or whatever else comes to mind.

So that’s going to wrap it up with this special food grilled cheeseburgers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!