Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tsukune meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tsukune Meatballs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tsukune Meatballs is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tsukune meatballs using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tsukune Meatballs:
- Prepare 300 g minced chicken
- Get 2 sprigs spring onion, finely chopped
- Take 1 small knob ginger, grated
- Make ready 1 clove garlic, grated
- Prepare 2 tsp miso paste
- Take 1/2 tsp salt
- Make ready 1 tsp sesame oil
- Make ready 1/2 cup shoyu
- Get 1/2 cup mirin
- Take 1/4 cup cooking sake
- Prepare 1/4 cup water
- Prepare 2 tsp sugar
Steps to make Tsukune Meatballs:
- In a mixing bowl, combine chicken mince, spring onion, ginger, garlic, miso paste, salt and sesame oil. Mix well and roll into little balls. Set aside in fridge.
- In a small saucepan, combine shoyu, mirin, sake, water and sugar. Bring to boil and simmer until sauce is thick and syrupy. Set aside.
- Remove meatballs from the fridge. In a hot pan, add some oil and pan fry meatballs until golden brown. You can also put them under the grill for 15 mins, or until cooked through. Drizzle over the sauce and serve.
So that is going to wrap it up with this exceptional food tsukune meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
