Wet fry beef
Wet fry beef

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wet fry beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for perfect meal for when you are about to step out drinking with your mates,My beef wet fry will keep. You can eat beef wet fry with Rice, chapati or ugali. Cut meat into small pieces, wash clean and put it to boil in little water until tender.

Wet fry beef is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Wet fry beef is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have wet fry beef using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wet fry beef:
  1. Make ready 250 g meat boiled and soft
  2. Get 1 full onion chopped
  3. Take 2 big tomatoes chopped
  4. Get 2 cloves garlic
  5. Make ready 1 small green pepper
  6. Take 1 medium sized capsicum
  7. Prepare salt
  8. Take 2 Tbspn cooking oil
  9. Take 1 Tbspn dhania

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Steps to make Wet fry beef:
  1. Put the meat on a sufuria/ pan and add the cooking oil to deep fry for about 5 minutes
  2. Add chopped onions, garlic and pepper to fry for another 5 minutes
  3. Add tomatoes and salt in the mixture and cover for 2 minutes until they are mushy, then put the chopped capsicum to continue cooking
  4. Sprinkle dhania on top stir the mixture and remove from heat
  5. Ready to be served with rice, ugali or chapatti

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

So that is going to wrap it up with this exceptional food wet fry beef recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!