Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mapo tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mapo Tofu is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mapo Tofu is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu:
- Make ready 2 gloves garlic minced
- Prepare 1 inch ginger minced
- Make ready 2 scallions sliced
- Get 14 oz soft tofu cubed
- Make ready 1 tablespoon canola oil
- Take 1/2 pound ground pork
- Prepare Ingredients for sauce
- Get 1 tablespoon tobanjan
- Prepare 1.5 tablespoons gochujang
- Prepare 2 tablespoons mirin
- Get 1 tablespoon miso
- Make ready 1 tablespoon oyster sauce
- Take 1/2 tablespoon soy sauce
- Make ready 1 teaspoon sesame oil
- Prepare 1 teaspoon corn starch
- Get 4 tablespoons water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that’s going to wrap it up with this exceptional food mapo tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
