Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ground elk tacos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ground Elk Tacos is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ground Elk Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Elk Tacos:
- Make ready 1 lb ground elk
- Get 2 white onions, chopped
- Make ready 1/4 cup cilantro, chopped
- Make ready 3 limes
- Make ready cotija or queso fresco, crumbled
- Make ready 10-15 corn tortillas
- Get 6 garlic cloves, sliced
- Prepare 3 Roma tomatoes, cored and chopped (optional)
- Take 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Prepare 1 tablespoon cumin
- Prepare 1/2 tablespoon all spice
- Make ready 2 tablespoons vegetable oil
- Get 1 tablespoon chili powder
- Make ready 1/2 tablespoon salt
- Make ready 2 teaspoons ground coriander
- Take 2 teaspoons ground black pepper
- Get 1 teaspoon cayenne pepper
- Take 1/4 cup water
Instructions to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
- Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
So that’s going to wrap it up with this special food ground elk tacos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
