Banana pudding poke cake
Banana pudding poke cake

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, banana pudding poke cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana pudding poke cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Banana pudding poke cake is something that I’ve loved my entire life.

Prepare yellow cake mix according to box instructions. Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana pudding poke cake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana pudding poke cake:
  1. Make ready Ingredients for cake
  2. Take 1 box Yellow cake mix
  3. Take 2 box Banana instant pudding mix (3.4 oz)
  4. Take 4 cup milk
  5. Take 1 container cool whip (8.oz)
  6. Take 1 1/2 cup vanilla wafers crushed
  7. Take 1 banana (optional)

The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding, you. Can This Cake Be Made The Day Before? Absolutely, put it in the fridge to keep it as fresh as possible.

Instructions to make Banana pudding poke cake:
  1. preheat oven on 350°F
  2. bake the cake according to the box
  3. after cake has cooled. use a wooden spoon handle or other similar size utensil to poke holes all over the cake down to the bottom
  4. Mix the pudding powder with the milk. blend until pudding consistency.
  5. spread pudding over cake. make sure it goes in all the holes. chill in the refrigerator for at least 2 hours.
  6. spread the whip topping over the top of the pudding and chill again as desired
  7. add crushed vanilla wafers before serving
  8. garnish with bananas

Tips and tricks for banana pudding poke cake. Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. Our Banana Pudding Poke Cake is a fun twist on our favorite summertime dessert. Using the handle of a wooden spoon, poke holes in warm cake.

So that’s going to wrap it up with this special food banana pudding poke cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!