Cheesy Goulash
Cheesy Goulash

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy goulash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Goulash is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Goulash is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy goulash using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Goulash:
  1. Prepare 2 lbs Ground Meat seasoned to taste
  2. Take 8 oz Cream Cheese (room temp is best)
  3. Prepare 1 cup Cheese Sauce (Cheez Wiz or Velveeta work great)
  4. Prepare 2 cans (12 oz) Tomato Sauce
  5. Make ready 1 can (12 oz) Petite Diced Tomatoes (optional)
  6. Get 1 tbsp Basil
  7. Get 1.5 tsp Garlic Powder
  8. Get 1 tsp Chili Powder
  9. Make ready 1 cup Shredded Cheese (I use the marbled yellow and white)
  10. Get 2 boxes (16 oz) boxes) Elbow Macaroni
Steps to make Cheesy Goulash:
  1. Bring water to boil in 5 quart pan and boil noodles to your liking. (I do 10 minutes of boiling)
  2. Brown meet and season to taste.
  3. Stir Cream Cheese and Cheese Sauce into the meat at low heat. Be careful not to burn it.
  4. Stir in Tomato Sauce, Petite Diced Tomatoes, Basil, Garlic powder, and Chili Powder.
  5. Drain water from noodles (when they are done boiling).
  6. Leave/put the noodles into the 5 quart pan and stir the sauce into the noodles.
  7. Stir in Shredded Cheese.
  8. Wipe the drool from your chin.
  9. Enjoy.

So that is going to wrap this up for this special food cheesy goulash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!