Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana pudding poke cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana pudding poke cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Banana pudding poke cake is something which I have loved my whole life. They are fine and they look wonderful.
Prepare yellow cake mix according to box instructions. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit!
To get started with this particular recipe, we have to prepare a few components. You can cook banana pudding poke cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana pudding poke cake:
- Make ready Ingredients for cake
- Get 1 box Yellow cake mix
- Get 2 box Banana instant pudding mix (3.4 oz)
- Take 4 cup milk
- Prepare 1 container cool whip (8.oz)
- Prepare 1 1/2 cup vanilla wafers crushed
- Prepare 1 banana (optional)
Absolutely, put it in the fridge to keep it as fresh as possible. Tips and tricks for banana pudding poke cake. Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers! This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd.
Instructions to make Banana pudding poke cake:
- preheat oven on 350°F
- bake the cake according to the box
- after cake has cooled. use a wooden spoon handle or other similar size utensil to poke holes all over the cake down to the bottom
- Mix the pudding powder with the milk. blend until pudding consistency.
- spread pudding over cake. make sure it goes in all the holes. chill in the refrigerator for at least 2 hours.
- spread the whip topping over the top of the pudding and chill again as desired
- add crushed vanilla wafers before serving
- garnish with bananas
The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding, you. Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. Our Banana Pudding Poke Cake is a fun twist on our favorite summertime dessert.
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