Ugali,greens and mbuzi fry
Ugali,greens and mbuzi fry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ugali,greens and mbuzi fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hello guys welcome to my humble channel. Ugali is my favourite meal 😍 Ingredients BEEFFRY Beef Butter Onions Tomatoes Green. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of.

Ugali,greens and mbuzi fry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ugali,greens and mbuzi fry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ugali,greens and mbuzi fry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ugali,greens and mbuzi fry:
  1. Take 250 g goat meat
  2. Take 2 big tomatoes
  3. Get cubes Salt and maggi
  4. Make ready 2 big onions
  5. Take Tomato paste
  6. Get Greens (kales)
  7. Take Olive oil
  8. Make ready 2 cups water
  9. Make ready Maize flour

A perfect cornmeal side dish for greens, stews and proteins. Fry Mbuzi Choma Recipe: Most Kenyans enjoy nyama choma as a grilled delicacy. Fry Mbuzi Choma Recipe: Most Kenyans enjoy nyama choma as a grilled delicacy. But then it does not have to be that way all the time, even without a grill, you can still enjoy nyama choma at the comfort of your home.

Steps to make Ugali,greens and mbuzi fry:
  1. Cut your meat and steam with a bit salt till tender…
  2. Chop your onions and add to your meat after its steamed, add a bit oil
  3. Fry till your onions are golden brown
  4. Add your chopped tomatoes and tomato paste stir and add your maggi cubes, cover and cook on low heat
  5. For the kales fry your onions with olive oil, add chopped tomatoes, add salt to taste, cook till your tomatoes are soft, add your kales and cook for 5mins
  6. For ugali pour 2 cups of water in a pot, let it boil and stir your maize flour gladually…cook for about 10mins.
  7. Enjoy with a glass of milk and an Avocado!

Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. Because Kenyans Love Mbuzi Wet Fry. This is a delicacy that Kenyans can never get enough of.

So that’s going to wrap this up with this special food ugali,greens and mbuzi fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!