Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach thalipeeth. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Thalipeeth is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spinach Thalipeeth is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach thalipeeth using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Thalipeeth:
- Prepare 3/4 cup finely chopped spinach leaves/ palak
- Make ready 1/4 cup chopped fresh coriander leaves/ Kothmari
- Make ready 1 onion finely chopped
- Take 2-3 finely chopped green chillies
- Get 3/4 cup rice flour
- Take 1/4 cup wheat flour
- Prepare 1/4 cup besan flour
- Make ready 1/2 tsp cummin powder/ jeera powder
- Prepare 1/2 coriander powder/ dhania powder
- Make ready to taste Salt
- Make ready 1 tsp oil for moin
- Take as required Water to bind
- Take To serve-
- Take as required Coriander- Mint green chutney
- Get as required Fresh Dahi/ Curd
Instructions to make Spinach Thalipeeth:
- Wash both spinach and coriander leaves and chopped them in chopper.
- In mixing bowl add chopped spinach, coriander leaves, onion, rice flour, wheat flour and besan. Add chopped green chillies, salt, cumin seeds powder, coriander powder. Mix well. Add little water and bind into a soft dough. Apply 1 tsp oil all over the prepared dough. Keep cover for 5 mins.
- Make 4 equal portions from prepared dough. Take one portion of dough. Roll and flatten it. Place on a sheet of aluminum foil kept on a wooden board(as shown). Pat gently with oily fingers into 4-5" round.
- Place thalipeeth on nonstick tawa. Cover and cook for 3-4 minutes. Flip and cook on other side for 3-5 mins. Similarly, prepare all Spinach Thalipeeth.
- Serve Delicious Hot Spinach Thalipeeth with coriander- mint chutney and fresh curd.
So that’s going to wrap this up for this special food spinach thalipeeth recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
