Porcupine meatballs
Porcupine meatballs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, porcupine meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. They are so-named because once cooked the rice sticks out of the meatball.

Porcupine meatballs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Porcupine meatballs is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have porcupine meatballs using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Porcupine meatballs:
  1. Make ready 1 lb ground beef
  2. Prepare 1 1/2 cup uncooked regular rice
  3. Take 1/2 cup water
  4. Get 1/3 cup onion, chopped
  5. Take 1 tsp salt
  6. Make ready 1/2 tsp celery salt
  7. Get tsp 1/8 garlic powder
  8. Get tsp 1/8 pepper
  9. Prepare 1 can tomato sauce
  10. Make ready 1 cup water
  11. Make ready 2 tbsp worcestershire sauce

Easy Porcupine Meatballs, Mum's Porcupine Meatballs, Brown Rice Porcupine Meatballs. Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce. Then bake, cook in slow cooker or Instant Pot, or freeze for later. Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce.

Steps to make Porcupine meatballs:
  1. Heat oven to 350°F. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder, and pepper.
  2. Shape mixture by rounded tablespoonfulls into balls. Place meatballs in ungreased baking dish 8x8x2 inches.
  3. Stir together remaining ingredients & pour over meatballs. Cover worth aluminum foil & bake 45 minutes. Uncover and bake another 15 minutes.

Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. Always a family favorite! * Porcupine Meatballs in the Instant Pot is an easy weeknight meal! Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love. Serve these Porcupine Meatballs with Cheesy Au' Gratin Potatoes or this delightful Loaded Now, let me show you just how easy they are to make… Four Ingredient Porcupine Meatballs PRINT.

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