Banana Curry
Banana Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Banana Curry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana curry using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Banana Curry:
  1. Make ready 5-6 Raw banana
  2. Take 3 tsp Ginger garlic paste
  3. Get 1 tsp Green chillies paste
  4. Make ready 1 tsp Garam masala
  5. Get 1/2 cup Tomato puree
  6. Get 3 Onions sliced
  7. Take 5-6 Cashews
  8. Get 1/2 tsp Turmeric powder
  9. Get 1/2 tsp Garam masala
  10. Get as needed Oil
  11. Get to taste Salt
  12. Take as needed Fresh cream
Instructions to make Banana Curry:
  1. Take raw banana and peel it off nicely and put it in pressure cooker to boil it.
  2. Give it 2-3 whistles.
  3. Once the banana gets boiled and turns soft add turmeric powder,ginger garlic paste to it and salt and mash it well.
  4. Take a kadai and heat oil in it.
  5. Now spread the banana into the oil in the form or pakodis.
  6. Give it a deep fry and let it become brown and crisp.
  7. Now take another kadai and heat a spoon of oil/ghee to it.Add sliced onions, green chillies,and cashews to it.
  8. Cook it until it changes the color.
  9. Once the mixture cools down turn it to a mixer blender and form a paste out of it.
  10. Now take a pan and add the Onion paste to it and cook it for 2-3 minutes.
  11. Add turmeric powder and Tomato puree and cook the gravy for 5 minutes until it separates oil from it.
  12. Add salt as per your taste and mix it well.
  13. Now add kasuri methi and some fresh cream to it.
  14. Mix the gravy well and add the fried pakodis to it.
  15. Add water to adjust the consistency of the gravy.
  16. Cook it for another 2-3 minutes.
  17. Turn off the gas and garnish it with coriander leaves.

So that’s going to wrap this up with this special food banana curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!