Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spinach Paratha is something which I’ve loved my whole life. They are fine and they look wonderful.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
To begin with this particular recipe, we have to prepare a few components. You can have spinach paratha using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Paratha:
- Take 1 bunch Spinach (palak)
- Take 2 cups wheat flour
- Prepare 1/2 cup gram flour (besan)
- Prepare 1 inch ginger piece
- Take 3-4 green chillies
- Take 1 tsp cumin powder (jeera)
- Make ready 1 tsp garam masala
- Make ready 1 pinch asafoetida (hing)
- Make ready 1/2 tsp Turmeric (haldi)
- Make ready 1 tsp aniseed (saunf)
- Take as required Oil for kneading
- Prepare as required ghee for roasting
- Prepare to taste Salt
Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative.
Instructions to make Spinach Paratha:
- Clean & wash palak leaves 2-3 times & drain the water. Boil these leaves in hot water for 4-5 mins. Let it cool & then blend it adding ginger & green chillies. Add little water if required.
- In a large bowl. Take wheat flour, besan, palak puree, jeera powder, garam masala, hing, saunf, haldi, oil & salt.
- Mix & knead together to make a soft dough. Let it rest for 15-20 mins.
- Take a medium size ball from the dough, sprinkle flour on it & roll it like a chapati.
- Heat a tawa. Place the paratha on it. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast it until it becomes a little crispy.
- Your palak paratha is ready to be served. Serve it hot with pickle, curd, chutney or cucumber raita. It tastes delicious.
Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Spinach has been widely used in North India, it's cooked, pureed and is combined with paneer or Yet another dish that's popular in India is Palak paratha or Spinach Paratha, spinach is added to the. Spinach Paratha is one such yummy and healthy dish. Instead of plain chapati / roti, kids would love this delicious and yummy dish.
So that is going to wrap this up with this special food spinach paratha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
