Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach hummus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Hummus is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spinach Hummus is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach hummus using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Hummus:
- Get 1-1/2 cup boiled chickpeas peas
- Prepare 1/4 cup fresh lemon juice
- Prepare 1/4 cup tahini
- Get 2-3 cloves garlic (minced)
- Take as needed oil
- Get 1/2 tsp cumin powder (optional)
- Prepare 2-3 tbsp water
- Get 1/2 cup spinach puree
- Prepare as needed Paprica to sprinkle
Steps to make Spinach Hummus:
- In a grinding jar, add tahini, lemon juice and process it for one minute. Scrape the bottom and sides and process for 30 seconds more. If needed can process more 30 seconds,tahini became proper creamy.
- Add garlic, 2 tbsp olive oil, cumin powder and salt to creamed tahini and process for 30-40 seconds. Scrap sides and bottoms.
- Now add boiled chick peas to it and process it in intervals till chick peas become smooth. Scrap ini between. Add 2-3 tbsp water while processing.
- Our basic hummus is ready, now add spinach puree and process for 30-40 seconds. Drizzle olive oil and paprica.
So that is going to wrap it up for this special food spinach hummus recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
