Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, french fries. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
French fries is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. French fries is something that I’ve loved my whole life. They are nice and they look wonderful.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. We love french fries of all shapes and sizes. Shoestring fries, crinkle cut, curly fries—we'll eat 'em all, but we totally believe that the preparation style affects the taste of the french fry.
To begin with this recipe, we must first prepare a few ingredients. You can cook french fries using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French fries:
- Get 5-6 medium sized potato
- Make ready to taste Salt
- Get 2 tsp cornflour
- Make ready As required Oil to fry
The following recipes for French fries cover classic fried, healthier oven-fried, as well as recipes for seasoned and sauced versions. For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. Find french fries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make French fries:
- Slice potatoes into French fries, and place into cold water, so that they won't turn brown while you prepare the oil.
- Heat oil in a large pan over medium-high heat, wait for the oil to get heated, add 1/2 tsp cornflour to the potato slices, and mix it very well And place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together.
- Fry until golden brown and crispy. Remove and drain on paper towels.Now fries ready to serve.
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. Feed your French fry craving and make these delicious fries at home! No matter your preference, there's a dipping sauce for you–pick from curry ketchup, garlic chipotle mayo, or pesto mayo, or make. The history of French fries plays an important role in the long-lasting and for the most part friendly rivalry between France and its neighbor to the north, Belgium. French fries have long been recognised as high fat and high calories diets.
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