Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetables and ground meat pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Vegetables and ground meat pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetables and ground meat pie is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetables and ground meat pie using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables and ground meat pie:
- Get crust top and bottom
- Make ready 1 2/3 lb ground meat.
- Make ready 1/2 medium bell pepper
- Take 1/4 cup dehydrated onions
- Get 1 1/2 tbsp yellow prepared mustard
- Take 1 tbsp granulated garlic powder
- Take 1/2 tsp salt
- Get 1 tsp onion powder
- Take 1 large egg
- Prepare 1/2 cup grated parmesan cheese
- Get 1/3 tsp turmeric
- Make ready 1/3 tsp summer savory
- Get 1/2 cup pecan flour/ meal
- Prepare filling
- Make ready 1 cup sliced mixed carrots yellow and orange
- Take 1 1/2 cup cauliflower
- Prepare 1 1/2 cup broccoli
- Get 3/4 cup shredded sharp cheddar cheese
- Take 1/4 tsp salt
- Make ready 1 1/2 cup walnuts
- Make ready topping
- Make ready 1/4 cup sliced red onion
- Prepare 1/4 cup shredded sharp cheddar cheese
- Prepare 1 1/4 cup tomato sauce
Shepherds pie with ground meat, vegetables and potatoes in a cast iron pan top view. Delicious creamy cheese mushroom soup with spring carrots, ground meat and spices, decorated with dill, in a white wide rim dish on a cutting board on an old rustic table, horizontal top view. Ingredients used are all purpose flour, Breaking power,salt, butter, and eggs The source leftover groundad meat, onion,Maggie, red and green bell pepper. A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka Phyllo filled with cheese, meat, potatoes and other vegetables.
Steps to make Vegetables and ground meat pie:
- Preheat oven 400° Fahrenheit
- Mix all the crust ingredients. Mix them well.
- Microwave, or steam the filling vegetables, carrots, broccoli, and cauliflower for a total of 9 minutes.
- In a deep dish pie pan put your crust mixture in bottom and sides set the rest aside.
- Add walnuts and steam vegetables to bottom crust add shredded cheese. Sprinkle with some salt.
- Form like patties the crust for top. Add to top in sections. Then smooth it out add thinly sliced onions. Add cheese. Bake 30 minutes.
- After its baked add tomato sauce, and bake 7 more minutes. Take out cover 10 minutes, serve hope you enjoy!
Found in the cuisines of the Balkans A Spanish meat pie made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and. Shepherd's pie is a ground meat casserole topped with a mashed potato crust. My husband who is from New Zealand and is used to eating meat pies often said it was perfect!! The only thing I did different was before putting the meat and veggie mixture in the pastry I thickened it a bit with corn starch to help keep it together. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked.
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