Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nana's beef croquettes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nana's Beef Croquettes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Nana's Beef Croquettes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook nana's beef croquettes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nana's Beef Croquettes:
- Take 2 lb ground beef
- Prepare 1 rib celery
- Get 1/2 green bell pepper
- Take 1/2 onion
- Prepare 1-2 tsp fresh minced garlic
- Prepare 1 can vegetable soup
- Get 1/4 cup water
- Get 1 1/2 cup plain breadcrumbs
- Make ready 1 large egg
- Get to taste salt & pepper
- Prepare 1 can petite diced tomatoes
Steps to make Nana's Beef Croquettes:
- Preheat oven to 325°F
- Roughly chop celery, onion and green pepper. Place in blender with vegetable soup, garlic and water. Blend until contents are a coarse puree.
- In a large bowl combine meat, veggie puree, breadcrumbs, egg, salt and pepper until will combined. It works best to mix with clean hands.
- Form meat mixture into 12 equal sized croquettes (egg shaped balls, like mini loaves lol). Place croquettes in 9x13in baking dish and pour can of tomatoes evenly over tops. Bake uncovered for 1 hr 15 min.
- Note: These can also be made with 1lb ground beef 1 lb ground turkey and are just as delicious with less fat!
So that is going to wrap this up with this special food nana's beef croquettes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!