Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, water chestnut fry-up. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Water Chestnut Fry-Up is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Water Chestnut Fry-Up is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have water chestnut fry-up using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Water Chestnut Fry-Up:
- Prepare splash olive oil
- Prepare splash balsamic vinegar
- Make ready 1 small onion
- Take 1 cup plum tomatoes
- Make ready 1 can water chestnuts
- Get 1/4 green pepper
- Take garlic bits, red pepper bits, basil, salt, pepper
Instructions to make Water Chestnut Fry-Up:
- Finely dice onions and fry in oil medium heat
- Cut tomatoes in discs and add to frying pan
- Add vinegar and spices
- Rinse chestnuts and add to pan
- Cook, constantly stirring
- Add finely diced green pepper near the end
- Serve over rice with a protein
So that’s going to wrap it up for this special food water chestnut fry-up recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
