Palak/ Spinach Paratha
Palak/ Spinach Paratha

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, palak/ spinach paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak/ Spinach Paratha is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Palak/ Spinach Paratha is something that I have loved my whole life.

Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak/ spinach paratha using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak/ Spinach Paratha:
  1. Prepare FOR PALAK PUREE:
  2. Make ready 1 bunch palak leaves / spinach
  3. Take 1 inch ginger
  4. Make ready 1 green chilli
  5. Prepare 1/4 cup water
  6. Get FOR DOUGH:
  7. Prepare 2 cup wheat flour
  8. Take 1 tsp besan powder
  9. Take 1/4 tsp salt
  10. Make ready Water as required
  11. Make ready 2 tsp oil/ ghee
  12. Get OTHER INGREDIENTS:
  13. Prepare 1/2 cup wheat flour, to dust
  14. Get Oil/ ghee/ for roasting

This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to. Palak Paratha Recipe (with Step by Step Photos). Grind spinach, green chilli, garlic, ginger and coriander leaves in a grinder or food processor and make a smooth puree.

Instructions to make Palak/ Spinach Paratha:
  1. Firstly, Blanch the Palak and prepare a dough with palak puree by adding above mentioned ingredients in a mixer.
  2. Add the Palak puree to the mixing bowl then add in besan powder, salt and mix it.
  3. Further add in wheat flour, water as required(add little by little). Mix it well to form a dough.
  4. After mixing everything into a dough add ghee/oil and rest it for 30 minutes.
  5. Further pinch a medium sized ball dough, roll and flatten it. Also dust with some wheat flour. Roll it in a thin circle like chapathi or paratha.
  6. Now on a hot tawa place the rolled paratha and cook for a minute. When the base is partly cooked, flip and cook. Also brush oil / ghee and press slightly.
  7. Finally, serve palak paratha with raita and pickle

Palak Paratha is a healthy Indian bread made of wheat flour, spinach and mild spices. Many of the kids show aversion to spinach. Everytime, I grind the spinach nicely and make keerai kuzhambu or. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.

So that is going to wrap it up for this exceptional food palak/ spinach paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!