Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paella!. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Paella! is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Paella! is something that I’ve loved my entire life.
Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.
To get started with this recipe, we have to first prepare a few components. You can have paella! using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paella!:
- Make ready 250 grams Paella rice - dry weight
- Take 2 Boneless chicken thighs
- Get 400 grams Fresh live mussels
- Take 1 small chorizo sausage
- Prepare 2 clove Garlic
- Prepare 1 Handful garden peas
- Take 1 Yellow or red pepper
- Get 3 Shallots
- Get 1 Glass red wine
- Prepare 1 pinch Saffron
- Make ready 1/2 tsp Dried mixed herbs
- Take 1/2 tsp Smoked paprika
- Make ready 1/2 small tin tomato puree
- Make ready 750 ml Chicken stock
- Get 2 Lemon wedges
I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Serve up a fragrant paella to feed a crowd.
Instructions to make Paella!:
- Add the rice, tomato purée, chicken stock, mixed herbs, saffron and paprika to a large saucepan. Season with salt and pepper. Bring to the boil, stir, lower the heat, cover and simmer for 20 min or untill the rice has absorbed the liquid, stirring occasionally and tasting. When rice is at the desired consistancy, turn off the heat and rest.
- Meanwhile, slice the chicken, chop the garlic and chorizo and add to a paella pan (or wok), fry for a few minutes. Slice the shallots and pepper and add to the pan with the peas, cook for a further 5 minutes, adding a bit of the wine if it becomes dry.
- Add the remaining wine, with the mussels in their shells and cook on high for approx 10 minutes or untill the mussel shells have opened and the chicken is cooked through. Discard any closed mussels.
- When the rice is done and rested for at least 5 minutes, add it to the paella pan and stir through. Serve immediately with the lemon wedge and a glass of wine!
Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Heat oil in a paella pan over medium-high heat. I've had lots of hits and misses with this Spanish classic, adding ridiculous So, here at last is the Delia paella - easy, no fuss, and the good thing is it serves six people as a. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation.
So that is going to wrap this up for this special food paella! recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
