Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Peanut Butter Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Peanut Butter Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have peanut butter cookies using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cookies:
- Take 200 grams plain flour (7 oz)
- Prepare 1/2 tsp bicarbonate of soda
- Get 115 grams unsalted butter (4 oz)
- Get 100 grams caster sugar (3 1/2 oz)
- Make ready 100 grams unrefined light brown sugar (3 1/2 oz)
- Take 1 egg
- Prepare 225 grams crunchy peanut butter (8oz)
- Prepare 1 pinch salt
Instructions to make Peanut Butter Cookies:
- Sift the flour and bicarbonate of soda together
- In a separate bowl, beat the butter and sugars until soft and creamy
- Combine the egg, flour mixture, peanut butter and salt
- Add the butter and sugar mixture, and mix until smooth
- Wrap the dough in foil or parchment and refrigerate for at least two hours, preferably overnight
- Pre-heat the oven to 160ºC (325ºF / Gas mark 3)
- Shape the dough into 3-cm (1 1/4-in) balls and place them 5cm (2 in) apart on baking sheets. Flatten slightly with a fork.
- Bake for 15 minutes, or until golden
- Remove from the oven and allow to cool
- Store in an airtight container for up to five days
So that’s going to wrap this up with this special food peanut butter cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!