Mini Spinach-Feta pies
Mini Spinach-Feta pies

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mini spinach-feta pies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mini Spinach-Feta pies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mini Spinach-Feta pies is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Spinach-Feta pies:
  1. Prepare For the dough
  2. Take 200 gr oat flour
  3. Prepare 100 gr all purpose flour
  4. Get 15 ml oil
  5. Prepare 10 gr fresh yeast
  6. Take Pinch salt
  7. Get 100 ml warm water
  8. Take For the filling
  9. Prepare 500 gr spinach
  10. Take 300 gr different herbs
  11. Make ready 1 onion
  12. Make ready Bunch dill
  13. Prepare 1 egg
  14. Make ready Salt
  15. Make ready Pepper
  16. Take 1 greek yogurt
  17. Prepare 300 gr feta cheese
  18. Prepare 100 gr parmesan cheese
Instructions to make Mini Spinach-Feta pies:
  1. Make the dough and let it rest for 1 hour (approx double size)
  2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
  3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
  4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.

So that is going to wrap it up with this exceptional food mini spinach-feta pies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!