Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan thai peanut tofu stir fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan thai peanut tofu stir fry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegan thai peanut tofu stir fry is something which I’ve loved my whole life.
This tofu stir-fry calls for shiitake mushrooms and snow peas for a healthy high-fiber vegetarian dinner. Smothering it all in peanut sauce makes it This recipe is vegetarian, vegan, and, if you use a gluten-free tamari soy sauce, it's gluten-free as well. This tofu and veggies have a bit of extra sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Take 2 tbsp virgin coconut oil
- Get 2 green onions, sliced thin
- Prepare 4 cloves garlic, minced
- Take 2 mushrooms, sliced
- Take 4 sundried tomatoes, chopped
- Get 1 cup fresh basil, chopped
- Get 1/4 cup coconut flakes
- Get 1/4 cup cashews
- Get 1 package firm tofu, cubed
- Prepare Mr Spice Organic Thai Peanut Sauce
- Take 2 tbsp red or yellow curry
- Get water
Vegan Thai Cashew Delight Recipe with Tofu and Veggies. Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil. It turned out so well and I am so excited to share this recipe with you guys!
Steps to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
Peanut Tofu Stir Fry - entirely plant-based and gluten-free, filling and satisfying and so easy to make for a quick but healthy dinner! Tofu seems to get a bad rap in the West, where a lot of people I've talked to about it seem to think that it's something that should only be eaten by vegetarians or vegans. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. For the entire month of September, I went through the alphabet creating recipes that This vegetable stir fry is awesome.
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