Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, burger fry cassarole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Burger Fry Cassarole is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Burger Fry Cassarole is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have burger fry cassarole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Burger Fry Cassarole:
- Prepare 2 lbs ground beef
- Get 1 can cream of mushroom
- Get 1 can cheddar cheese soup
- Take 1 bag frozen crinkle fries
- Prepare 1/2 head shredded lettuce
- Prepare 3-4 roma tomatoes (diced)
- Make ready 1 onion (minced)
- Prepare to taste salt & pepper
- Prepare 1/2 cup bacon bits
- Get 1 cup shredded cheddar cheese
Instructions to make Burger Fry Cassarole:
- Brown meat with onion & drain grease
- Add mushroom & cheddar soup; mix well
- Prebake fries according to package directions.
- Pour meat & soup mix into casserole dish. Add cooked fries on top. Then add shredded cheese & bacon bits. Place in oven @ 400°F & cook until cheese is melted & is bubbling.
- Garnish with shredded lettuce & diced tomatos. (A small portion of ketchup & mustard could be added for garnish but that is optional) Enjoy!
So that’s going to wrap it up with this special food burger fry cassarole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
