Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian green chili chilaquiles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos. My mother grew up with her mother making them with green chile tomato salsa and grated longhorn cheese, a Tex Mex.
Vegetarian Green Chili Chilaquiles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetarian Green Chili Chilaquiles is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Green Chili Chilaquiles:
- Get 6 corn tortillas
- Prepare 1 Tbsp. olive oil
- Make ready to taste sea salt
- Get 1 tsp. chili powder
- Make ready 1 tsp. sugar
- Take 1/2 onion, sliced
- Take 1 clove garlic, minced
- Make ready 1/2 tsp. ground cumin
- Take 1 C. cooked black beans
- Make ready 2 hatch green chiles
- Prepare 1 C. cegetable stock
- Prepare to taste salt and pepper
- Take Toppings
- Make ready Cotija cheese
- Prepare cilantro
- Take jalapeños, sliced
Serve with a scrambled or fried egg on top, or with cheese, shredded chicken, or roasted veggies — the options are endless. I prefer this vegetarian version over the traditional recipe which normally includes pork. It is wonderful over burritos, eggs or even plain with tortillas. Add tomatoes, green chili, salt and cilantro.
Steps to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
Add water (enough to make a nice gravy). Add broth and salsa verde; bring to boiling. It is a versatile dish that you can make with only a If you want more heat, toss in some chili flakes as well. Dump your chips onto a cutting board and crush into small. The types of Chilaquiles you will find in Mexico are very diverse since nowadays cooks will add any sauce that they like to use.
So that is going to wrap it up for this exceptional food vegetarian green chili chilaquiles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
