Curry Flavored Paella Cooked on an Electric Griddle
Curry Flavored Paella Cooked on an Electric Griddle

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curry flavored paella cooked on an electric griddle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Curry Flavored Paella Cooked on an Electric Griddle is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Curry Flavored Paella Cooked on an Electric Griddle is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook curry flavored paella cooked on an electric griddle using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curry Flavored Paella Cooked on an Electric Griddle:
  1. Prepare 360 ml Uncooked white rice
  2. Take 1 packet combined Mushrooms (shimeji, king oyster, etc. of your choice)
  3. Get 50 grams Precooked baby scallops
  4. Make ready 50 grams Small shrimp
  5. Prepare 1/2 Onions (finely chopped)
  6. Make ready 1/2 Carrot (finely chopped)
  7. Get 1/4 each Red and yellow bell peppers
  8. Take 4 to 5 Green beans
  9. Prepare 1 Olive oil
  10. Take 1 to 2 teaspoons Curry powder
  11. Prepare 400 ml Water
  12. Make ready 1 Salt, pepper
Steps to make Curry Flavored Paella Cooked on an Electric Griddle:
  1. Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W.
  2. Julienne the bell peppers thinly. Cut the mushrooms up roughly. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt.
  3. Heat the electric griddle at a high setting. Spread with oil, add the carrot and the onion from Step 1.
  4. When the carrot and onion are cooked, add the rice and sauté until the grains are translucent.
  5. Add the curry powder and stir it all together. Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly.
  6. Season with salt and pepper, and drizzle on the olive oil.
  7. Add the water, cover and cook over high heat for 20 minutes. When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so.

So that is going to wrap this up with this special food curry flavored paella cooked on an electric griddle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!