Jowar Spinach Pancakes
Jowar Spinach Pancakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jowar spinach pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jowar Spinach Pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Jowar Spinach Pancakes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jowar spinach pancakes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jowar Spinach Pancakes:
  1. Make ready 1/2 cup jowar aata
  2. Prepare 2-3 tbsp besan
  3. Get 1 cup chopped spinach
  4. Get to taste Salt
  5. Take 1 tbsp Ginger and green chilli paate
  6. Prepare 3 tbsp chopped onion
  7. Take 1-2 tbsp coriander leaves
  8. Get 1/4 tsp ajwain
  9. Get As required Red chili powder to taste (depends how bitter green chilli)
  10. Prepare As required Oil for pan frying
Steps to make Jowar Spinach Pancakes:
  1. Take all the ingredients except oil in a big mixing bowl.
  2. Gradually add water and make a semi thick batter - Make sure the batter should be lump free
  3. Now heat a non-stick pan and grease it with little oil.
  4. When pan is hot pour a ladle full of batter and let it cook.
  5. Flip when one side is done and let it cook on the other side - Apply little oil around it for easy cooking
  6. Remove it in a plate when it’s done - Enjoy healthy jowar spinach pancakes With green chutney.

So that is going to wrap it up with this special food jowar spinach pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!