White Lentil Fry (Mash Ki Daal) by Nancy
White Lentil Fry (Mash Ki Daal) by Nancy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white lentil fry (mash ki daal) by nancy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Lentil Fry (Mash Ki Daal) by Nancy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. White Lentil Fry (Mash Ki Daal) by Nancy is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:
  1. Make ready oil or butter
  2. Take 1 cup white lentils (Mash ki daal) soaked,washed
  3. Make ready 1/2 tsp ground black pepper
  4. Get 1/2 tsp roasted cumin seeds powder
  5. Make ready 2 medium size chopped tomatoes
  6. Take 2 medium size chopped onions
  7. Get 3 green chillies sliced
  8. Make ready for boiling
  9. Get 1/2 tsp turmeric powder
  10. Get salt
  11. Get 1 tsp ginger,garlic paste
Steps to make White Lentil Fry (Mash Ki Daal) by Nancy:
  1. First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
  2. Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
  3. Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice

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