Italian Meat Feast Thin Pizza
Italian Meat Feast Thin Pizza

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, italian meat feast thin pizza. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Meat Feast Thin Pizza is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Italian Meat Feast Thin Pizza is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have italian meat feast thin pizza using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Italian Meat Feast Thin Pizza:
  1. Make ready Base
  2. Make ready 250 grams Plain Flour
  3. Get 150 ml Tepid Water
  4. Take 1/2 tsp Fine Sea Salt
  5. Prepare 10 grams Yeast
  6. Get Sauce
  7. Take 2 Large Shallots
  8. Make ready 2 Garlic Cloves
  9. Get 1 tbsp Rapeseed Oil
  10. Make ready 1 tbsp Tomato Paste
  11. Get 1 tbsp Worcestershire Sauce
  12. Make ready 1 pinch Sea Salt
  13. Prepare 1 pinch Basil
  14. Take 1 can Chopped Tomatoes
  15. Get 1 pinch All Purpose Seasoning
  16. Take Topping
  17. Get 1 Pepperoni
  18. Prepare 1 Chargrilled Chicken
  19. Prepare 1 Peppers
  20. Get 1 Mushrooms
  21. Make ready 1 Red Onion
  22. Prepare 1 Grated Mature Cheese
  23. Get 1 Grated Mozzarella Cheese
Steps to make Italian Meat Feast Thin Pizza:
  1. For the base, add the yeast to the water and stir until dissolved.
  2. Add salt to the flour and make a mound with a hole in the top. Pour the water into the middle, slowly, while adding flour from the edges into the pool, until all the water is gone.
  3. Leave for 15 minutes to rise, then knead the rest of the flour and dough together for at least 5 minutes.
  4. Cover with a clean tea towel and leave for 60 to 90 minutes. It will double in size.
  5. Knead the dough for another 2 minutes and split into 2 portions. Don't roll until you are ready to add the toppings. If you don't do this straight away, we got better bases by kneading the dough for the 2 minutes just before rolling.
  6. Fry shallots and garlic cloves in the oil until soft.
  7. Add tomato paste and continue stirring for 2 minutes.
  8. Add basil, Worcestershire Sauce and all purpose seasoning. Continue stirring for 2 minutes.
  9. Add can of chopped tomatoes and simmer for 15-20 minutes, until it thickens up.
  10. Take off the heat and blend well. We then sieved the sauce to remove any pips, lumps etc. It may need reducing further until its the right consistency.
  11. Roll the dough to the desired size. We love a thin base so rolled it until it was about 3mm thick. And place on your baking tray. When it comes to cooking the pizza, we used a round pizza oven tray brushed with oil, but I'm sure a pizza stone would be better.
  12. Spread the sauce leaving about 1cm from the edge. Spread your toppings liberally. Sometimes less really is more! Finish off with the mature cheese and mozzarella cheese sprinkled on top. Don't be tempted to over do it with the cheese, we got better results without totally covering with cheese.
  13. Bake at 200°F Celsius standard oven or 180°F Celsius fan oven for 10-12 minutes.

So that is going to wrap this up with this special food italian meat feast thin pizza recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!