Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white lentil fry (mash ki daal) by nancy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today I am going to disclose white lentil Recipe or you can say Mash ki daal Fry Recipe Pakistani. Which is very yummy and Delicious in taste. Mash ki Daal / Lentils - Mash ki daal Pakistani recipe is very simple, healthy, quick to prepare and comforting recipe.
White Lentil Fry (Mash Ki Daal) by Nancy is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. White Lentil Fry (Mash Ki Daal) by Nancy is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:
- Make ready oil or butter
- Prepare 1 cup white lentils (Mash ki daal) soaked,washed
- Prepare 1/2 tsp ground black pepper
- Prepare 1/2 tsp roasted cumin seeds powder
- Make ready 2 medium size chopped tomatoes
- Make ready 2 medium size chopped onions
- Get 3 green chillies sliced
- Make ready for boiling
- Take 1/2 tsp turmeric powder
- Take salt
- Take 1 tsp ginger,garlic paste
Try this lentil in unique pure Dhaba style and enjoy at home! I used this recipe to cook mash dal for the first time. My kids and husband loved it and request it very frequently. Mash ki daal urid/urad lentils , simple and easy recipe.
Instructions to make White Lentil Fry (Mash Ki Daal) by Nancy:
- First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
- Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
- Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice
Bajiya A Fusion of lentils Daal. Daal Channa with Karelay Fry (Bitter Guard with yellow lentils). Mash ki Daal / Lentils - Mash ki daal Pakistani recipe is very simple, healthy, quick to prepare and comforting recipe. Split husked black gram, also called as mash ki dal in Urdu, are a kind of creamy white pulses, a good source of iron, protein and fibre and low in fats. Mash Ki Daal is immensely popular and delicious dish in Pakistan.
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