Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan thai peanut tofu stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Thai Peanut Tofu Stir Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan Thai Peanut Tofu Stir Fry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Make ready 2 tbsp coconut oil
- Prepare 2 green onion, sliced thin
- Get 4 clove garlic, minced
- Get 2 mushrooms, sliced
- Prepare 4 sundried tomatoes, chopped
- Prepare 1 bunch fresh basil leaves
- Get 1/4 cup coconut flakes
- Prepare 1/4 cup cashews
- Make ready 1 packages firm tofu
- Get Mr. Spice Organic Thai Peanut Sauce
- Make ready 1 tbsp yellow or red curry
- Make ready water
Steps to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
So that is going to wrap it up with this special food vegan thai peanut tofu stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
