Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan thai peanut tofu stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Thai Peanut Tofu Stir Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Thai Peanut Tofu Stir Fry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Take 2 tbsp coconut oil
- Take 2 green onion, sliced thin
- Prepare 4 clove garlic, minced
- Take 2 mushrooms, sliced
- Prepare 4 sundried tomatoes, chopped
- Get 1 bunch fresh basil leaves
- Take 1/4 cup coconut flakes
- Take 1/4 cup cashews
- Prepare 1 packages firm tofu
- Prepare Mr. Spice Organic Thai Peanut Sauce
- Get 1 tbsp yellow or red curry
- Prepare water
Instructions to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
So that is going to wrap this up for this special food vegan thai peanut tofu stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
