Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked chimichangas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Chimichangas is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Chimichangas is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook baked chimichangas using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Chimichangas:
- Take 1 lb lean ground beef
- Take 1 small onion, chopped
- Make ready 1 clove garlic
- Get 1 can tomatoes with green chilies
- Make ready 1 tbsp vinegar
- Make ready 1 tsp chili powder
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp ground cinnamon
- Make ready pinch ground cloves
- Get pinch oregano
- Get pinch ground cumin
- Prepare 8 each flour tortillas
Instructions to make Baked Chimichangas:
- Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
- Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
- Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.
So that’s going to wrap it up for this special food baked chimichangas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
