Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, toddler meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
While I'm all for continuing to expose our kids to what we want them to eat, there are times when. Kids usually love meatballs (and not only them.): small, round shaped, bite size and tasty. Thanks to the broccoli these meatballs.
Toddler Meatballs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Toddler Meatballs is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook toddler meatballs using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Toddler Meatballs:
- Take 3 lb ground beef, lean
- Take 1 cup vegetable & fruit pulp (see NOTE)
- Prepare 3/4 cup oats
- Get 3 large eggs
- Make ready 3 tbsp worcestershire sauce
- Prepare 1 tsp black pepper
- Take 2 tsp garlic powder
- Make ready 2 tsp onion powder
I'm curious, how do you handle your little one and the looks rolling rolling rolling do a little dance, dinner is almost done. Toddlers can dig in by themselves, and with a quick puree, babies can enjoy as well. These little baby meatballs are perfect for small hands. They are a great way to introduce meat to your little one.
Instructions to make Toddler Meatballs:
- NOTE: Cleaning my juicer one morning after making myself a glass of carrot-celery-apple juice, I felt guilty putting the leftover pulp mixture down the garbage disposal. It dawned on me that it would be a great addition to the meatballs I wanted to make for my great-grandson, who's not a big fan of vegetables.
- Mix all ingredients together well in a large bowl. Works best to mix with your hand, squishing everything through your fingers so everything gets evenly distributed.
- Form into bite-size meatballs. I use a small cookie dough scoop to keep them a uniform size. Place in roasting pan. I also used a roasting rack so the fat drained away while cooking.
- Bake uncovered in a preheated 375°F oven for 15 minutes if you're going to freeze them for later microwaving, or 20 minutes if you're eating them after baking.
- Package in air-tight containers and freeze. I recommend vacuum seal bags (FoodSaver) in serving-size portions. To heat right out of the freezer, I took a bag of 8 meatballs, cut a 1-inch slit where I was going to open the bag, and microwaved in the vacuum bag for 1 minute 10 seconds.
Wondering what to make for your toddler's lunch or dinner? These quick and easy toddler meal ideas will help your toddler get the nutrients she needs. - BabyCentre UK. However, most kids are capable of learning much younger than that if they are given the opportunity. Tiny teriyaki meatball bowls are a hit with kids and adults alike. Lean protein, veggies, and whole grains!
So that is going to wrap this up for this exceptional food toddler meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
