Mike's Green Chile Chimichangas
Mike's Green Chile Chimichangas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's green chile chimichangas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Green Chile Chimichangas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Green Chile Chimichangas is something that I have loved my entire life. They are nice and they look fantastic.

Place a tortilla onto your work. On this episode of The Microbear Gourmet, I try out a been and green chile burrito from Don Miguel, who apparently is someone who isn't so great at coming. These lighter chicken, green chile, and pepper Jack cheese chimichangas are a healthier twist on the classic and I am pretty sure they will become a regular In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained green chiles.

To get started with this recipe, we have to prepare a few components. You can cook mike's green chile chimichangas using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Green Chile Chimichangas:
  1. Take Green Chile Chimichangas
  2. Get 2 can (16 oz) Rosarita Brand Refried Beans
  3. Prepare 1/2 cup Fine Minced White Onions [heaping]
  4. Get 1/2 cup Fine Minced Jalapeños [seeds/membranes removed]
  5. Take 1/2 cup Fresh Cilantro [packed]
  6. Prepare 1/2 cup Mexican 3 Cheese [packed]
  7. Make ready 1/2 cup ROTEL Diced Tomatoes With Green Chilies [fully drained]
  8. Prepare 2 can (4 oz) Generic Diced Green Chilies [fully drained + 2 cans reserves - or, Bueno Hatch Green Chiles]
  9. Make ready 1 can (2.25 oz) Sliced Black Olives [fully drained]
  10. Get 1/2 tsp Granulated Garlic - Onion Powder - Ground Cumin - Chili Powder
  11. Prepare 1/4 tsp Table Salt & Mexican Oregano
  12. Get 1 1/2 tsp Green Chile Powder [see photo]
  13. Take 1/4 cup Your Favorite Green Or Red Salsa [preferably green]
  14. Make ready 1 Flour Tortillas [your choice of sizes - 4"6" 8"or 12"]
  15. Take 1 quart Cooking Oil [high heat oil]
  16. Get 1 packages Toothpicks

Puree until smooth and then heat in a saucepan over. These chimichangas start out with shredded, slow cooked chicken, which is seasoned with chili powder, cumin and other Mexican seasonings. And then comes my favorite part-the creamy green chili sauce that tops everything off! I like to simmer my sauce while the chimichangas bake, which.

Instructions to make Mike's Green Chile Chimichangas:
  1. Gather and fully drain all of your canned ingredients.
  2. I actually use Bueno Hatch Green Chilies but that may not be available to you in your area. Nor, the Green Chilie Powder. I'll include a link to where you can purchase it in my, "Roast Your Own Chiles," recipe below. It's well worth having in your spice rack! - - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes
  3. Add all spices and cheeses.
  4. Chop all of your vegetables. Excluding tortillas and oil, add everything listed, including 1/4 cup of your favorite salsa and mix well. Your salsa choice will be your only fluids in your bean mixture so don't forget it! ;0) Heat covered in microwave for 3.5 minutes. The short cook time is only meant to heat the beans and slightly soften your chopped vegetables. You'll definitely want that crisp [or chew] to your veggies in your chimichangas.
  5. Using what sized tortillas you've chosen, place bean mixture down the center of your flour tortilla. Add more cheese and additional green chilies to the top. Roll up as tightly as you can and seal tortillas with a toothpick. Fry toothpick side up first. I wouldn't use corn tortillas. They will crack and split on you every time. Do not overload your frying pan either. Go with two chimichangas at most.
  6. Deep fry your green chilie bean chimichangas in oil until browned and crispy. Drain on paper towels, remove all toothpicks and serve immediately. Consider serving a basic green chile dipping sauce, a homemade pico de gallo, salsa fresca, sour cream with chives and/or a red or green salsa to the side. Ice cold Mexican beers with lime also go great with these.
  7. If you'd like an EASY green enchilada sauce poured over the tops of these or even dipped into it, feel free to check out my one minute, seriously delicious enchilada recipe below. Three items is all it takes! - - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
  8. Garnish as you desire. Chopped tomatoes, thin sliced lettuce and / or sliced cabbage with fresh chopped Cilantro are excellent bedding garnishment options. Guacamole, additional Hatch green chilies, green salsa and sour cream with chives are pictured. I also served these with the 1 minute enchilada sauce listed above in side bowls for dipping. Enjoy!

View top rated Green chili chimichanga recipes with ratings and reviews. Alaska Halibut With A Green Chili Blanket, Avocado And Green Chili Soup, Chicken And Green Chili Soup With… Bean and Green Chile Chimichangas Black Beans, Corn, Green Chilies and Cheese Wrapped. Green Chili Chicken Chimichangas have a crispy-fried shell filled with mildly spiced shredded chicken filling. Top them with all the fixings and enjoy this delicious dish I thought I would kick things off with one of my favorite foods of all time - Green Chili Chicken Chimichangas. If you haven't ever tried a.

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