Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked chimichangas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Chimichangas is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Chimichangas is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook baked chimichangas using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chimichangas:
- Make ready 1 lb lean ground beef
- Take 1 small onion, chopped
- Prepare 1 clove garlic
- Get 1 can tomatoes with green chilies
- Make ready 1 tbsp vinegar
- Make ready 1 tsp chili powder
- Take 1/2 tsp salt
- Make ready 1/4 tsp ground cinnamon
- Take pinch ground cloves
- Get pinch oregano
- Get pinch ground cumin
- Take 8 each flour tortillas
Instructions to make Baked Chimichangas:
- Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
- Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
- Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.
So that’s going to wrap this up with this exceptional food baked chimichangas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
