Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smothered chimichanga casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. You won't even miss these being fried in this oven-fried version! Oh man oh man… So when I saw Becky's easy restaurant style white queso it just clicked… a SMOTHERED chimichanga!
Smothered Chimichanga Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Smothered Chimichanga Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have smothered chimichanga casserole using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Smothered Chimichanga Casserole:
- Make ready 1 packages El Monterey Beef and Bean Chimichangas
- Make ready 1 lb ground beef
- Get 28 oz Enchilada sauce
- Get 1 large onion (diced)
- Make ready 12 oz shredded cheese
- Prepare Beef seasoning
- Prepare 1 dash Minced onion
- Make ready 1 dash garlic powder
- Prepare 1 dash soul seasoning
- Get 1 dash onion powder
- Get 1 dash paprika
- Make ready Toppings (optional)
- Prepare 1 sour cream
- Prepare 1 large diced tomato
- Make ready 1 shredded lettuce
- Prepare 1 salsa verde
I have never tried a beef chimichanga before! Thanks for sharing the great recipe. as a Mexican food lover I haven't had a chimichanga in SO long, and now I'm dying for one after looking at these. Chimichanga es una receta típica mexicana, son taquitos de pollo con papa y tortilla de harina, se puede servir a compañado de una rica sopa o a si nadamás los taquitos. The chimichanga has achieved cult status in tucson.
Steps to make Smothered Chimichanga Casserole:
- Thaw Chimichangas until soft.
- Preheat oven to 350°F.
- Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different.
- Add all of enchilada sauce to beef. Do not drain beef.
- Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce.
- Line the chimichangas in a baking dish. Pour sauce mixture over the top.
- Cover the top with the entire pack of shredded cheese.
- Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot.
- Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional)
Chimichanga, or "chimi," has achieved cult status in Tucson. A Chimichanga is a Mexican-American fusion large burrito prepared with a choice. Discover Bakers & Casseroles on Amazon.com at a great price. Así como el burrito, la chimichanga es uno de los ricos y fáciles platillos mexicanos que puedes hacer y disfrutar. Aquí tienes la receta para preparar chimichangas de pollo.
So that is going to wrap it up for this special food smothered chimichanga casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
