Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood paella. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Paella is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Seafood Paella is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have seafood paella using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seafood Paella:
- Take 1 oz butter
- Get 3 tbsp olive oil
- Prepare 170 grams chorizo cut into thin slices
- Take 1/4 tsp saffron strands
- Get 1 large onion finely chopped
- Prepare 5 clove garlic peeled and thinly sliced
- Prepare 1 green pepper diced
- Take 1 red pepper diced
- Prepare 1/2 cup paella rice
- Get 2 pints chicken stock
- Make ready 1 cup dry white wine
- Prepare 4 large tomatoes de-seeded and diced
- Get 1/2 tsp thyme leaf
- Take 1/2 tsp chilli flakes or a finely chopped chilli
- Take 1/2 tsp paprika
- Get 1 cup frozen or fresh peas
- Prepare 6 large king prawns
- Get 350 grams prawns
- Make ready 300 grams squid chopped into bite size pieces
Instructions to make Seafood Paella:
- Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
- Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
- Add onion peppers and 4 cloves of garlic and fry until soft.
- Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
- Add paprika and wine.
- When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
- Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
- Do the same with your prawns for 1 minute. Add to paella.
- Now add squid for no more than 1 minute and add to paella.
- Lemon and parsley to garnish. Let the cat in and enjoy.
So that is going to wrap it up with this exceptional food seafood paella recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
