Smothered Chimichanga Casserole
Smothered Chimichanga Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, smothered chimichanga casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smothered Chimichanga Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Smothered Chimichanga Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook smothered chimichanga casserole using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Chimichanga Casserole:
  1. Make ready 1 packages El Monterey Beef and Bean Chimichangas
  2. Make ready 1 lb ground beef
  3. Make ready 28 oz Enchilada sauce
  4. Take 1 large onion (diced)
  5. Take 12 oz shredded cheese
  6. Take Beef seasoning
  7. Take 1 dash Minced onion
  8. Get 1 dash garlic powder
  9. Get 1 dash soul seasoning
  10. Make ready 1 dash onion powder
  11. Prepare 1 dash paprika
  12. Get Toppings (optional)
  13. Prepare 1 sour cream
  14. Take 1 large diced tomato
  15. Get 1 shredded lettuce
  16. Get 1 salsa verde
Instructions to make Smothered Chimichanga Casserole:
  1. Thaw Chimichangas until soft.
  2. Preheat oven to 350°F.
  3. Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different.
  4. Add all of enchilada sauce to beef. Do not drain beef.
  5. Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce.
  6. Line the chimichangas in a baking dish. Pour sauce mixture over the top.
  7. Cover the top with the entire pack of shredded cheese.
  8. Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot.
  9. Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional)

So that’s going to wrap this up for this special food smothered chimichanga casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!