Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach corn quesadilla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach Corn Quesadilla is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach Corn Quesadilla is something which I have loved my entire life.
The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach and corn. These simple quesadillas make an easy weeknight meal. Jazz up your quesadillas with jalapeño Adults and more adventuresome young diners can jazz up their quesadillas with jalapeño peppers.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach corn quesadilla using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Corn Quesadilla:
- Prepare for Spinach Tortilla-
- Get 1 1/2 Cup Maida
- Get 1 1/2 Cup Whole Wheat Flour
- Make ready 2 Tsp Baking Powder
- Prepare 1 1/2 Tsp Salt
- Make ready 4 Tbsp Oil
- Make ready 1 1/2 Cup Spinach Puree
- Take for Spinach Corn Quesadilla–
- Prepare 1 Tsp Oil
- Make ready 1 Cup Sweet Corn
- Make ready 2 Cup Spinach Chopped
- Make ready 1/2 Tsp Salt
- Get 1 Tsp Oregano
- Make ready 1 Tsp Chilli Flakes
- Prepare 1/3 Tsp Black Pepper
- Get 1 Tbsp Butter
- Make ready 1 1/2 Tbsp Maida
- Get 1 Cup Milk
- Get 1/3 Tsp Black Pepper
- Prepare 1/2 Cup Mozzarella Cheese Grated
The quesadillas themselves are very flavorful. On top of the cheese, add half of the green onion and spinach. Sprinkle with half the garlic salt and chili powder. Spread on half of each tortilla.
Instructions to make Spinach Corn Quesadilla:
- Let's start with our Spinach Tortilla. - Take a bowl to add Maida, whole wheat flour, baking powder, salt, and oil and mix well. Now add spinach puree and knead a soft dough. Cover with damp cloth and rest for 15 mins.
- After rest of dough knead it again little and then divide into 14 equal parts. Now dust and roll each part make an 8-10 inch disc, not too thin, not too thick. Heat the Tawa, place the Tortilla and cook from both the sides until brown spots appear. Take it out and wrap it in a kitchen towel.
- For Spinach Corn Quesadilla: - Take a pan to add oil and corn fry for 3mins., add chopped spinach and cook until it becomes dry on medium-high heat. Then add salt, oregano, chilli flakes, black pepper and mix well. Then shift into a bowl.
- Now take the pan again and add butter let it melt, then add Maida and cook for 2-3 mins., on medium heat. Now add milk and keep mixing, then add black pepper and mix it becomes thick.
- Turn off the heat and pour it into corn bowl and mix well. Now add mozzarella cheese and give a mix again.
- Now take our spinach tortilla wrap and spread the cheesy mixture on half and fold it and give little press.
- Now heat Tawa brush some oil and place our tortilla and cook from both sides till we get a golden colour, apply oil in both sides. - Spinach Corn Quesadilla is ready to cut into half and serves hot.
Top beans with spinach, corn and cheese. Black Bean, Corn, and Spinach Enchiladas. Sweet Potato, Bean and Rice Soup. The spinach quesadillas are simple mexican appetizers; crispy and tasty they are the perfect entry to a nice mexican meal! A simple and easy to make quesadilla recipe, usually served as an appetizer.
So that’s going to wrap it up with this exceptional food spinach corn quesadilla recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
