Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage gnocchi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sausage Gnocchi is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sausage Gnocchi is something that I’ve loved my entire life.
This One Pan Creamy Gnocchi with Italian Sausage and Kale is comfort food at its easiest, and tastiest! You'll want to savor every bite of this easy gnocchi dinner! This creamy Tuscan sausage gnocchi is the ultimate comfort food!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage gnocchi using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage Gnocchi:
- Prepare 1 tbsp dried oregano
- Take 2 bay leafs
- Take 400 g pork sausages
- Get 80 g Spinach
- Prepare 400 g tinned chopped tomatoes
- Get 4 cloves garlic
- Prepare 1 medium red chilli pepper
- Make ready 1 tbsp Soy Sauce
- Make ready 1 chicken stock cube
- Prepare 1 tbsp tomato puree
- Get 200 g Gnocchi
Gnocchi is considered a type of dumpling and has been a mainstay in Italian cuisine for many years. You watched chefs Brad and Jeff chop, season, grind and stuff sausages and now they have the perfect recipe for them to use them. This hearty turkey-sausage soup contains gnocchi–small, quick-cooking dumplings Gnocchi are small, quick-cooking dumplings usually made from potatoes. Sausages and gnocchi are Northern Italian partners in crime.
Steps to make Sausage Gnocchi:
- Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
- Cut the sausage in to bitesize pieces and brown in the hot pot.
- Once browned, add the chilli and garlic and cook for 1min.
- Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
- Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
- Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
- Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
- Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.
This method of cooking them on the same tray gives both the sausages AND the gnocchi lovely crisp skins, minus any faff. Gnocchi, blistered cherry tomatoes, chicken sausage, and a handful of basil — look, I've told you the I am such a fan of gnocchi in the summertime. Their fat-bellied shapes hold their own with juicy. This Sausage Gnocchi is an easy, hearty, and delicious meal! This is hands down one of the easiest and tastiest meals you'll ever make!
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