Cheeseburger Sliders
Cheeseburger Sliders

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheeseburger sliders. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheeseburger Sliders is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cheeseburger Sliders is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cheeseburger sliders using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger Sliders:
  1. Get 24 pk martins potato rolls
  2. Get 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories)
  3. Take Parchment paper to line bottom of pan
  4. Make ready Pam spray
  5. Get 1 , 12 pk sliced provolone
  6. Prepare 1 pk velvetta original sandwich slices
  7. Make ready 1/2 cup CC light butter
  8. Make ready Garlic powder
  9. Make ready Parsley flakes
  10. Make ready 1 tbs EVOO
  11. Get 1/2 cup Parmesan powder
  12. Make ready Aluminum foil to cover pan
  13. Make ready Oven to bake 😜
Steps to make Cheeseburger Sliders:
  1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
  2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
  3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
  4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
  5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
  6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers

So that’s going to wrap this up with this exceptional food cheeseburger sliders recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!