Porcupine Meatballs
Porcupine Meatballs

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, porcupine meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Porcupine Meatballs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Porcupine Meatballs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have porcupine meatballs using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Porcupine Meatballs:
  1. Prepare 1 lb Ground Beef
  2. Prepare 1/2 cup Uncooked White Rice
  3. Take 1/2 cup Water
  4. Get 1/3 Minced Onion
  5. Get 1 tsp Salt
  6. Prepare 1/2 tsp Celery Salt
  7. Get tsp 1/8 Garlic Powder
  8. Take tsp 1/8 Black Pepper
  9. Get 15 oz Tomato Sauce
  10. Make ready 2 tsp Worcestershire
  11. Get 1 cup Water
  12. Prepare 1 small Canned Tomato Paste
Instructions to make Porcupine Meatballs:
  1. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
  2. Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.
  3. Add Tomato Paste to thicken

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