Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, classic paella. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic Paella is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Classic Paella is something which I’ve loved my whole life. They are nice and they look wonderful.
A Valencian peasant dish, paella was traditionally made with ingredients such as rabbit, chicken and snails. Traditionally made with ingredients from the fields, paella is a classic Spanish dish. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
To get started with this particular recipe, we must prepare a few components. You can have classic paella using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Classic Paella:
- Get 300 g chicken breast or thighes
- Take 150 g mussels out of the shell
- Make ready 300 g spanish paella rice
- Make ready 200 g fresh prawns
- Make ready 3 cloves garlic
- Take 1 celery stick
- Make ready 1 large red onion
- Get 1 red pepper
- Take 1 corguette
- Make ready 1 carrot
- Make ready 80 g frozen peas
- Prepare Good pinch of saffron
- Get Tin chopped tomatoes
- Make ready 600 ml chicken stock
- Prepare 15 g parsley
- Make ready 3 teaspoons smoked paprika
- Prepare 1/2 teaspoon oregano
- Get Olive oil
- Get 1 teaspoon salt
- Prepare 1 teaspoon pepper
Although tapas and churros are divine, paella is undoubtedly my favorite Spanish dish (and one of The main ingredient in this classic dish is rice with saffron, which gives paella its unique yellow color. Easy and simple Classic Spanish Paella Recipe. Drawing its origins in Valencia, this traditional rice dish from Spain is a kitchen classic the world over. Originating from Valencia, paella has come to symbolise the rich flavours of Spanish cuisine.
Steps to make Classic Paella:
- Put the saffron into the chicken stock and allow it to steep for a while
- Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
- Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
- Add the chopped garlic and fry for another minute
- Add in the smoked paprika, corguette and oregano and stir well
- Pour in the rice and stir until it's all coated
- Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
- Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
- Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
- Serve with the remaining parsley over the top
Paella, although traditionally a Valencian rice dish, is a very popular dish in Barcelona. The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable. Paella made with pasture-raised chicken, pork & local fresh organic vegetables (Green beans, artichokes, lima beans, tomatoes, garlic.). It is seasoned with saffron and.
So that’s going to wrap it up with this special food classic paella recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
