Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Turkey Meatballs is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Turkey Meatballs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have turkey meatballs using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatballs:
- Get meatballs
- Take 2 lb Ground Turkey
- Take 3/4 cup grated parmesan cheese
- Prepare 3/4 cup soft bread crumbs
- Prepare 1 large egg, lightly beaten
- Take 2 tsp dried Italian seasoning
- Get 2 tsp dried parsley flakes
- Prepare 1 tsp garlic powder
- Get 1 tsp salt
- Get dash ground black pepper
- Prepare coating and topping
- Prepare 4 tbsp fine dry bread crumbs
Instructions to make Turkey Meatballs:
- Preheat oven to 375°.
- Line large baking sheet with aluminum foil.
- Combine all meatball ingredients.
- Shape into small meatballs, about 3/4 ounce each.
- Roll meatballs in the fine dry bread crumbs to lightly coat then dust with dry bread crumbs.
- Bake for 20 to 25 minutes or until browned and cooked through. Larger meatballs require more time.
So that is going to wrap this up for this special food turkey meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
