Paella
Paella

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paella. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.

Paella is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Paella is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paella using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paella:
  1. Take 1 x Brown Onion
  2. Make ready 3 x Cloves of Garlic
  3. Get 1 x Red Pepper
  4. Get Paella Rice (Roughly 300g)
  5. Get Green Beans
  6. Take Peas
  7. Prepare Chicken Breast
  8. Take Chorizo
  9. Prepare Prawns
  10. Get Paprika
  11. Make ready Garlic Powder
  12. Get Onion Granules
  13. Prepare 1 litre Chicken Stock

I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.

Instructions to make Paella:
  1. Fry the onion & garlic until the flavours begin to come through. Medium heat throughout.
  2. Add the chorizo to the pan, and allow to sizzle away. After a few minutes, combine.
  3. Add the paella rice to the mix and cook for a couple of mins.
  4. Next, add the chicken breast or thigh and allow the mixture to slightly stick.
  5. Once all the chicken has had time to briefly turn white, add the chicken stock slowly to the dish. Once all stock has been added, throw in the green beans and let it simmer away. Optional: Add garlic powder, onion granules & paprika here.
  6. Once the stock has reduced, add the prawns and the peas. Both these ingredients won’t take long so should be thrown in around 5-10mins pre-serving.
  7. Serve. Garnish with paprika.

Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. I've had lots of hits and misses with this Spanish classic, adding ridiculous So, here at last is the Delia paella - easy, no fuss, and the good thing is it serves six people as a. Heat oil in a paella pan over medium-high heat. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and.

So that is going to wrap this up for this special food paella recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!